ROBINS AIR FORCE BASE, GA. – Wynn Dining Facility is serving up a big Thanksgiving feast Thursday, and the serving will be done by Robins senior leadership, an annual tradition.
That's according to a Robins Air Force Base news release.
The holiday meal is open to all active duty members, reservists, retirees and their families.
Guest chefs will serve food, carve turkey, ham and beef:
Col. Mitchel Butikofer, 78 Air Base Wing and Installation Commander, Col. Evan Miller, 402d Maintenance Wing commander, Col. Dean Worley, 461 Air Control Wing commander, Col. Henry Cyr, 461 Air Control Wing, vice commander, Col. Roger Johnson, 78th Mission Support Group commander, CMSgt Patrick Bowen, WR-ALC Command Chief and CMSgt. Stephan Dolecki, 461 Air Control Wing Command Chief during the first sitting.